We present to you a recipe for baked lamb shoulder using a combination of flavors inspired by South America. The lamb is slowly cooked in the oven to preserve the juices and obtain a very tender meat.

Tips for making a delicious chipotle and orange lamb shoulder: 

• The marinade should be salty to taste (not overly salty). 

• The cooking time will vary depending on the size of the lamb shoulder ( for 2 kg, about 3 to 4 hours total). 

• Cook covered to slow cook the lamb (and preserve moisture). Then, cook it uncovered to roast it (to give it a nice color). 

• Serve and decorate with slices of orange and parsley. 

Ingredients to make the chipotle and orange lamb shoulder

• Chipotle: For a smoky and spicy flavor profile. We used canned chipotle. Add more chipotle peppers and juice for a spicier meal. We only used one for dinner to be kids-friendly. However, use 2 to 3 peppers and some of the liquid if spiciness is of no concern. 

• Orange: Aromatic and sweet to complement chipotle's smokiness. 

• Mustard and vinegar: Helps the marinade penetrate the meat and counterbalance the sweetness from the orange and maple syrup. 

• Onion, garlic, parsley, bay leaves, coriander: To add flavor and aromas. 

How to make chipotle and orange lamb shoulder?

1. Prepare the marinade: Blend garlic, onion, parsley, bay leaves, coriander, mustard, balsamic vinegar, chipotle, orange, and salt (to taste). 

2. Marinade and massage the meat: Make incisions on the shoulder and rub the lamb with the marinade. Cover all surfaces and inside the incisions. 

3. Cook the lamb shoulder: Cook covered until tender and then roast. 

4. Garnish with oranges and parsley.