Delicious pumpkin muffins using a a 40 years old recipe recipe from Quebec! So tasty and easy to make! These pumpkin muffins are perfectly moist, fluffy, not too sweet, and great to warm up your cozy mornings!

3 Easy Steps for Making Pumpkin Muffins

To make these delectable treats, start by preheating your oven to 400°F and greasing a muffin tin.

1) In a large bowl, whisk together 1.5 cups of all-purpose flour, 2 teaspoon of baking powder, 1/2 teaspoons of cinnamon, 1/8 teaspoons of nutmeg, a pinch of salt. In a separate bowl, mix 1/2 cup of pumpkin puree, 1 egg, 1/4 cup of vegetable oil, and 1/2 cup of milk . Gradually add the dry ingredients to the wet mixture, stirring until just combined.

2) Spoon the batter into the muffin tin and sprinkle the tops with a mixture of cinnamon and sugar for a delightful crunch.

3) Bake for 20-22 minutes until the muffins are golden brown and a toothpick inserted comes out clean. Allow them to cool for a few minutes, and then get ready to savor the ultimate autumn treat!