Deliciously Easy Vintage Pumpkin Muffins (Quebec Recipe)

Delicious pumpkin muffins using a a 40 years old recipe recipe from Quebec! So tasty and easy to make! These pumpkin muffins are perfectly moist, fluffy, not too sweet, and great to warm up your cozy mornings!

3 Easy Steps for Making Pumpkin Muffins

To make these delectable treats, start by preheating your oven to 400°F and greasing a muffin tin.

1) In a large bowl, whisk together 1.5 cups of all-purpose flour, 2 teaspoon of baking powder, 1/2 teaspoons of cinnamon, 1/8 teaspoons of nutmeg, a pinch of salt. In a separate bowl, mix 1/2 cup of pumpkin puree, 1 egg, 1/4 cup of vegetable oil, and 1/2 cup of milk . Gradually add the dry ingredients to the wet mixture, stirring until just combined.

2) Spoon the batter into the muffin tin and sprinkle the tops with a mixture of cinnamon and sugar for a delightful crunch.

3) Bake for 20-22 minutes until the muffins are golden brown and a toothpick inserted comes out clean. Allow them to cool for a few minutes, and then get ready to savor the ultimate autumn treat!

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Easy Moist and Fluffy Vintage Pumpkin Muffins

Yield: 6 muffins

Author: mddolce

Prep time: 3 MinCook time: 22 MinTotal time: 25 Min

Ingredients

• 1.5 cups flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• A small pinch of kosher salt
• A pinch of nutmeg
• 1/2 tsp cinnamon
• 1 egg
• 1/2 cup whole milk
• 1/2 cup pumpkin purée
• 1/4 cup vegetable oil

Instructions

1. Mix dry ingredients (flour, baking powder, salt, sugar, spices) in a bowl and the wet ingredients (1 egg, milk, pumpkin purée, oil) in a different bowl.
2. Grease muffin pan or use muffin paper cup. Add batter to cups until almost filled and bake at 400F for 20 to 22 min.
3. Enjoy!

Notes

Recipe modified from recettes des fermières du Québec!

mddolce.com/eng/pumpkin-muffins-quebec

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