Marinades, how to use them and conserve them?

We will routinely update this page with new exciting and flavorful ideas:

1.RECIPES

marinade #1

marinade #2

2.Example of uses :

As a start up for a cooked dish

To marinade

As an accompaniment

3. TIPS

Keep your parsley fresh

Store your marinade :

Freeze them right after they are made to lock up the freshness and nutrients. You also decrease chances of bacterial contamination freezing sooner and by first washing your ingredients and carrying out the usual sanitary techniques. Use your ice cube molds and once frozen you can transfer cubes to pre-labeled sealed containers. It makes life so much easier! You will see!