Easy Tabouleh Salad (Parsley Salad)

I love a colorful meal.
Tabouleh was introduced to me by my Mum's best friend (at that point in time). It goes great in sandwiches or as a side dish.
Add more or less lemon to taste and drizzle with a bit of maple syrup to counteract the acidity if you would like. We added Gari ( cassava) to add a bit more consistency.

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Easy Tabouleh Salad (Parsley Salad)

( 0 reviews )

Yield: 2-4

Author: mddolce

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 cups chopped parsley
• 1 cup chopped cucumber
• 2 medium chopped tomatoes
• 1 tablespoon finely chopped mint leaves
• 1 to 3 tablespoons of fresh lemon juice
• Salt and pepper (optional)

Instructions

1. Clean your vegetables and pad them dry.
2. Mix parsley, cucumber, tomatoes, mint, and 1 spoonful of fresh-squeezed lemon juice. Mix. Add more lemon, if desired, and a little salt and pepper.
3. Add cooked gari or burglur to add more consistency to the dish.

mddolce.com/eng/easy-tabouleh

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