Eggless Decaf Yummy Tiramisu (safer for pregnancy and children)

This is a creamy and delicious version of the classic tiramisu recipe with no eggs and no caffeine. This tiramisu is eggless, caffeine-free, and is flavored with maple syrup. From a tiramisu addict to another, I swear it's worth the hype.

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Eggless Decaf Yummy Tiramisu (safer for pregnancy and children)

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Yield: 8

Author: mddolce

Prep time: 15 MinInactive time: 2 HourTotal time: 2 H & 15 M

IngredientsUSMetric

• 500 g mascarpone
• 1/2 cup maple syrup
• 2 tbsp instant decaf coffee
• 1.5 cup warm water
• 20-26 ladyfingers
• A bread pan (approximately 9" x 5")

Instructions

1. In a bowl, combine maple and mascarpone until smooth.
2. Add coffee to 1.5 cups of warm water. Mix a bit.
3. Fully and quickly dip ladyfinger in coffee and drain excess liquid. Place ladyfingers at the bottom of the pan and form a layer.
4. Add 1/3 of mascarpone and maple cream on top. Gently spread to cover all ladyfingers.
5. Form another layer of coffee-dipped ladyfingers and add mascarpone on top.
6. Repeat the process a third time.
7. Sprinkle with powdered cocoa.
8. Cover with plastic wrap and refrigerate for at least 5 hours.
9. If you want a shortcut for the tiramisu refrigeration step, place the pan in the freezer for 45 min, then place it in the fridge for 1.5 hours.
10. Enjoy!

https://mddolce/eng/eggless-nocaffeine-tiramisu

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