This simple Kabocha soup is straightforward to make and is an excellent recipe idea using roasted Japanese squash (Kabocha-sweet mama).

How to make roasted Japanese Squash (Kabocha) and Chestnut Soup:

1. Pick a quality squash, of the sweet mama variety and roast:

2. Roast onion, garlic, and chestnuts.

3. Blend all ingredients

Ideas of easy squash or pumpkin-based recipes:

• Chocolate Chip Pumpkin Waffles

• Chocolate Chip Pumpkin Soft Cookies

• Pumpkin Pie Smoothie

• Roasted Kabocha Sweet Mama Squash

• Easy Butternut Squash Soup

• Deliciously Creamy Coconut Squash and Quinoa Soup

• Pumpkin Bredie