Hi sweet tooth?

1.5 cup of cane sugar

1 cup of butter at room temperature

2 eggs at room temperature

1 teaspoon of vanilla extract

3 cups of whole wheat flour

2 teaspoon cornstarch cornflour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt and extra for sprinkling

1.5 cup of chocolate chips (semi-sweet or dark)

Brown butter at medium temperature for about 8 min by gently stirring. When butter is brown add sugar, then egg and mix (yes it’s like caramel!). Slowly add in pre-mixed dry ingredient and chocolate chip.

Form cookie balls (1.5 table spoons) and slightly pad to obtain a disk shape.

Bake for 10 to 12 minutes, until soft at the center and edges are golden and slightly firm.