Simply Roasted Brussels Sprouts

The easiest and most delicious way to make brussels sprout :roasted in the oven.

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Simply Roasted Brussels Sprouts

( 0 reviews )

Yield: -2-4+

Author: mddolce

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

• 1 to 1.5 lb of brussels sprouts
• Olive oil
• salt and pepper

Instructions

1. Set oven to 425 F.
2. Remove stems and discolored or damaged leaves. Half the brussels sprout.
3. Line a baking sheet with aluminum. Add halved brussels sprouts.
4. Drizzle the brussels sprouts with olive oil and sprinkle with salt and black pepper. Mix to coat all brussels sprouts with flavored oil.
5. Bake using the top rack of the oven for about 15 to 17 minutes, when leaves start to turn brown.
6. Turn them and bake for an additional 5 minutes until most outer leaves are slightly roasted.
7. Enjoy!

mddolce.com/eng/brussels-sprouts-oven-baked

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