Easy Baked Chicken Wings (Dry Rub)

This easy and flavorful chicken wings recipe is oven-baked, allowing for maximal flavor absorption from the dry rub and crispiness. I believe that the best dishes are the ones letting the main ingredient shine. For that reason, we only used dry rub. This recipe is delicious and child-friendly (3 years and above).

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Easy Baked Chicken Wings (dry rub)

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Yield: -2-4+

Author: mddolce

Prep time: 6 MinCook time: 40 MinTotal time: 46 Min

IngredientsUSMetric

• 2.3 lb (1kg) of chicken wings (split)
• 2 tsp of garlic powder
• 1 tsp of paprika powder
• 1 tsp of chili powder
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1 tsp of maple syrup or honey
• 1 tbsp of oil for coating

Instructions

1. Set oven to 420 F.
2. Add all dry ingredients (garlic, paprika, chili, salt, black pepper) to a small container and mix.
3. In a bowl, place your padded-dry wings (see note) and coat with the dry rub. Mix well until all wings are fully covered.
4. Add maple syrup and mix some more. Using a gloved hand (or bare hand) makes the job easier.
5. Line a baking sheet with aluminum paper, and add a thin coat of oil.
6. Arrange your chicken wings on top of the aluminum-lined baking sheet and bake for approximately 20 min. Use the top rack of the oven. Turn them and bake for 20 more minutes.
7. Eat as is, with your favorite dipping sauce or side dish.
8. Enjoy!

Notes

After cleaning your wings, pad each wing dry before marinating with a dry rub. This step is crucial. Use salted water or 1/2 cup of lemon juice in 1 L of water. Padding them dry will allow them to crisp up during the cooking process and better absorb the flavors. Paper towel is an excellent tool for the job. 

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