Pumpkin Chocolate Chips Soft Cookies

Delicious and easy-to-make soft healthy pumpkin chocolate chips cookies only take 15 min to make. Without any compromise on the taste, these fluffy pumpkin chocolate chips cookies are naturally sweetened and call for olive oil instead of butter. These soft and easy pumpkin cookies are worth your while for certain!

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Pumpkin Chocolate Chips Soft Cookies

Author: mddolce

Prep time: 5 MinCook time: 12 MinTotal time: 17 Min

Ingredients

• 1/2 cup of maple syrup
• 1 egg
• 1/4 cup of olive oil
• 2 cups of flour
• 1 cup of pumpkin puree
• 5 tsp of baking powder
• 1 tsp of baking soda
• 1/2 tsp of cinnamon
• 1/2 tsp of vanilla extract
• 1 cup of chocolate chips (semi-sweet or milk)

Instructions

1. Set oven to 350 C.
2. In a bowl, add maple, egg, olive oil, pumpkin puree, and vanilla. Mix using a spoon or spatula.
3. In a separate bowl, mix flour, baking soda, baking powder, and cinnamon. Mix.
4. Add the flour mix mixture to the pumpkin mixture and combine until smooth. Do not over mix.
5. Add chocolate chips and briefly mix until incorporated.
6. Scoop out your cookies using an ice cream scoop or spoon. Form them into small balls and slightly flatten them. Form your cookies with about 2.5 tbsp of batter.
7. Baking in the middle rack on a parchment-lined paper for 11 to 12 minutes.
8. Enjoy!

https://mddolce.com/eng/pumpkin-chocolate-chips-soft-cookies

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