This 2 ingredients roasted kabocha sweet mama squash is so easy and delicious. Baking the squash brings out a chestnut and sweet potato-like flavor. Squashes are versatile and can be used in soups, lasagnas, smoothies, and are high in fibers and vitamin A. This recipe is a winner and only takes 5 to 10 min to prep!

How to make roasted Kabocha of the sweet mama variety?

1) Select your squash and rinse

2) Slice in half then in slices

3) Bake until the flesh caramelizes