Easy Turkish Eggs

Easy Turkish eggs as a decadent and rich breakfast, brunch, or snack! It is a simple and elevated egg dish that is also pleasing to the eye.

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Easy Turkish Eggs

( 0 reviews )

Yield: -2+

Author: mddolce

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

IngredientsUSMetric

• 1 cup of plain greek yogurt (or full-fat)
• 1/2 tsp of garlic powder
• 4 eggs
• 3 tbsp of oil (for frying)
• 10 cherry tomatoes
• 4 tbsp of butter
• 1 clove of garlic
• 1 tsp of dry parsley
• 1/4 tsp of crushed pepper
• 1/2 tsp of paprika
• Salt and pepper to taste.
• Fresh parsley for topping

Instructions

1. Mix yogurt and garlic powder and set aside.
2. Fry eggs in oi by adding eggs in hot oil and reducing to medium to continue the cooking process. When the egg's white starts to whiten, cook the top of the egg white, pour a few spoonfuls of hot oil on top of the egg yolk, or cover for 10 seconds. Do not overcook so that your egg remains runny if you choose.
3. In a saucepan, melt butter, and when hot, add halved tomatoes, chopped garlic, dry parsley, pepper, and paprika. Cook on medium and brown the cherry.
4. Assemble the dish by spreading 1/2 cup of flavored yogurt on a plate, top with 2 eggs per person, and the cherry butter sauce (including the butter!). Sprinkle with some salt, pepper, and fresh parsley!
5. Enjoy with fresh bread!

mddolce.com/eng/turkish-eggs

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