Traditionally rectangular-shaped, authentic Belgian waffles are slightly sour because of the use of active dry yeast. This particularity, in terms of flavor, makes it a great complement to all kinds of toppings (sweet, sour, or salty). This recipe yields super moist Belgian waffles that you can easily refrigerate and warm up on the following days.

How do you make Yeast Belgian waffles?

1. Activate the yeast in milk.

2. Add all ingredients

3. Let rise for 35 min.

4. Use a quality waffle maker to make the waffles.

Can you refrigerate Belgian waffles’ batter overnight prior to cooking?

Yes, you can. However, the waffles will taste more sour and fermented (actually quite strongly). It is a personal choice, however, we recommend prepping the batter within hours of preparing the waffles to avoid this change in flavor. It’s certainly a no for most kids.

How do I store my Belgian waffles?

In an airtight container in the fridge for up to 3 days or freezer for up to a month. It is best to consume them within hours of prep or on the following day.

Can you use baking powder instead of yeast?

For this particular recipe, no. However, you should get decent waffles if replacing the yeast with baking powder.