Salade verte avec sauce sriracha sucrée

English Version only

Title: Green Salad ( asparagus, cucumbers, lettuce, green onions, parsley)

Portions: 2-4 people

Ingredients

• 1 head of red leaf lettuce (or your favorite)

• A bunch of asparagus

• 1 english cucumber (or your favorite)

• 2 green onions

• 2 tablespoons of chopped cilantro

• seeds of your choice (we used sunflower seeds)

• hemp hearts

• Salt & pepper to taste

• Grapeseed oil (olive or avocado will do).

Spicy and Sweet sriracha sauce

• 1 or 2 tbsp of sriracha (adjust to taste)

• 1 tbsp of honey

• 2 tbsp of lemon juice

• Sat and pepper to taste

Instructions

1. Asparagus: remove woody ends ( bend asparagus until it snaps - the lower end should be the woody, tougher end). Chop, drizzle with oil, salt and pepper and bake for 15 min using the top rack at 420F.

2. Cucumber: Slice in in quarter circles (or your preferred shape)

3. Cilantro and green onion: thinly chop

4. Head of lettuce: Chop after cleaning

5. Assemble: Red leaf salad, cucumbers, asparagus, cilantro, onions, dressing and seeds!

   Enjoy!