Easy Green Sauce Recipe (green nokoss)

This easy-to-make green sauce recipe is perfect to season any meat and to flavor a wide variety of dishes.  It is also a great sauce to use as a dipping sauce. In Senegal, we call this type of condiment nokoss, in this case, green nokoss for use as a marinade or flavor enhancer.

Check out our tips for easy easy green sauce storage.

Sheep head soup

Delicious and easy-to-make sheep head soup recipe west African style. Sheep head soup or stew is a widely popular and easy-to-make dish in West Africa. The best African recipes are often the most simple and authentic to the original version cooked back in the day. The secret here is to slow cook the soup for all the flavors to combine and develop. This standard version calls for sumbala (soumbala, soumara, nététou), onions, and a few spices. That’s it!