Sauce mafé/maffé/tigadégué/arachide . West African peanut stew with lamb.
All in African
Sauce mafé/maffé/tigadégué/arachide . West African peanut stew with lamb.
M’hamessa ou Mhamssa est une bouillie de semoule au lait à base des petits plombs originaire d’Afrique du Nord.
Delicious semolina milk porridge using piombi pasta, and originating from North Africa.
Sauce graine, un plat classique d’Afrique de l’Ouest.
Palm nut stew, a classic in West African cuisine.
Baked plantains, vegan and gluten-free.
Bananes plantain ou alloco au four (végétalien et sans gluten)
Plantains and flavored rice - how to make it perfect every time. Alloco et riz gras, recette simple
All natural Hibiscus juice or Bissap is a tasty, healthy and exotic way to quench your thirst and rehydrate.
Also called Sobo or Zobolo.
Delicious and perfumed hot pepper sauce - African style - to spice up any dish!
Sauce pimentée - édition Afrique
Braised chicken with plantains is a staple in West African cuisine. Recette facile de poulet braisé au four.
Sweet, fresh, perfumed with a punch of ginger. This all natural drink, is perfect year round.
A spicy and flavorful kick for all of your dishes
